October 02, 2006 Burn Baby, Burn: Eating Low Glycemic Breakfast Helps you BURN FAT OFF! Competency # 10 Understanding the Glycemic Index Number 150 Reference: American Journal of Clinical Nutrition, August 2006 Stevenson et al, pp 354 The breakfast you eat can set the tone for how well your body burns fat when you exercise… Continue reading Burn Baby, Burn: Eating Low Glycemic Breakfast Helps you BURN FAT OFF!
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Proof! Reduce Your Risk of a Heart Attack by 87%
September 30, 2006 Proof! Reduce Your Risk of a Heart Attack by 87% Competency # 20 – “The Lifestyle(Cuisine) of the Long-Lived” Reference: Circulation: July 11th, 2006 This is big! We should be singing this from the rooftops. Half of all Americans die from coronary artery disease. Each and every one of us should be… Continue reading Proof! Reduce Your Risk of a Heart Attack by 87%
The Bugs in Your Guts Can Make you Fat: A Whole New Field of Research
September 26, 2006 The Bugs in Your Guts Can Make you Fat: A Whole New Field of Research Competency # 1 Know Thyself Reference: Int J Obes (Lond). 2005 Mar;29(3):281-6 Once upon a time we said that you gained weight when you ate too much. Energy in and out had to be… Continue reading The Bugs in Your Guts Can Make you Fat: A Whole New Field of Research
Chili: Another Spicy Food to Help Control Your Metabolism
September 24, 2006 Chili: Another Spicy Food to Help Control Your Metabolism Competency # 5 The Way to Eat Reference: American Journal of Clinical Nutrition in July, 2006 “HOT” off the presses. Chilies turn out to be a winning spice. We have talked about how… Continue reading Chili: Another Spicy Food to Help Control Your Metabolism
Trans Fats: A Modern Day Poison we Eat with Enthusiastic Abandon
September 16, 2006 Trans Fats: A Modern Day Poison we Eat with Enthusiastic Abandon Competency # 13 Fats Reference: NEJM April 13th 2006 A poison? “Them’s fightin’ words.” But they are true. Here’s why. Denmark has now banned trans fats from its food supply. Canada… Continue reading Trans Fats: A Modern Day Poison we Eat with Enthusiastic Abandon
The Endocannabinoid System: Number II The Hormones
August 08, 2006 The Endocannabinoid System: Number II The Hormones Competency # 1 RISK Reference: Clin Cornerstone. 2006;8 Suppl 4:S24-35 Last week we learned that the Endocannabinoid System (ECS) controls your endocrine response to food, appetite in an integrated fashion. In fact, it appears the fog… Continue reading The Endocannabinoid System: Number II The Hormones
Goji Berries: Traditional Chinese Medicine Comes to Wellness
August 01, 2006 Goji Berries: Traditional Chinese Medicine Comes to Wellness Competency # 14 Superfood Reference: Time Magazine, July 24, 2006 All right, we’re jumping right off the end of the dock here and advocating something that’s completely new to most of us. Goji berries are becoming more… Continue reading Goji Berries: Traditional Chinese Medicine Comes to Wellness
Flax Seed: Save your life at State Fair this Week
July 30, 2006 Flax Seed: Save your life at State Fair this Week! Competency #12 Fiber and 14 Superfood Reference: Flax Seed Booth at Wisconsin State Fair A super food at State Fair! I must have lost my mind. Cream puffs, bar-be-qued ribs, funnel cakes, ice cream sundaes, corn… Continue reading Flax Seed: Save your life at State Fair this Week
Flavor and Variety: The Cutting Edge on Managing Your Diet
July 06, 2006 Flavor and Variety: The Cutting Edge on Managing Your Diet Competency # 5 The Way to Eat Reference: The Flavor Point Diet by David Katz Our brain likes variety. Flavors are pleasant and fun. If you stop to think about it for a minute, you will realize that you… Continue reading Flavor and Variety: The Cutting Edge on Managing Your Diet
Pour it On! What is it about water?
July 02, 2006 Pour it On! What is it about water? Competency # 5 The Way to Eat Reference: Nutrition Action Health Letter, June 2006 You need water. There are lots of recommendations out there that we don’t drink enough and that you ought to drink more. We patiently lug around our huge glasses of water… Continue reading Pour it On! What is it about water?